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Double AIPA EG

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 66.7% 85 % 5
Grain Caramel/Crystal Malt - 10L 1 kg 11.1% 80 % 20
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Sum 9 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.4 %
Boil Mosaic 25 g 30 min 11.6 %
Whirlpool Mosaic 75 g 0 min 11.6 %
Whirlpool Citra 25 g 0 min 13.4 %
Dry Hop Mosaic 100 g 3 day(s) 11.6 %
Dry Hop Citra 50 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 130 g Fermentis

Notes

  • Gestwa drozdzowa 130g po bitter #1
    Apr 11, 2021, 9:35 PM

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