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Dortmunder II

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 90.2% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.2% 79 % 16
Grain ZakwaszaJacy 0.1 kg 1.6% 79 % 5
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.5 %
Boil Perle 10 g 10 min 4.4 %
Boil Perle 20 g 0 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 216 ml Fermentum Mobile

Notes

  • 4 pokolenie gestwa z lodowki (1 tydzien) po german pils
    Feb 8, 2019, 9:11 PM

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