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Dortmunder

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 45 min
76 C 1 min
100 C 75 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 75.5% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 12.2% 80 % 20
Grain Weyermann - Carapils 0.6 kg 12.2% 78 % 4
Sum 4.9 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 50 min 11.8 %
Boil Mount Hood 10 g 20 min 5.5 %
Aroma (end of boil) Mount Hood 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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