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Dortmunder

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 25 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 82% 81 % 3.9
Grain Viking Vienna Malt 0.45 kg 14.8% 79 % 10
Grain Weyermann Carapils 0.1 kg 3.3% 78 % 4
Sum 3.05 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 10 g 60 min 10 %
Boil Hallertau Tradition 5 g 30 min 5.4 %
Aroma (end of boil) Hallertau Tradition 30 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile

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