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Dortmunder

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 25 min
78 C 5 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.3 kg 86.8% 81 % 6
Grain Pszeniczny 0.25 kg 9.4% 85 % 4
Grain Abbey Castle 0.1 kg 3.8% 80 % 45
Sum 2.65 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum'21 10 g 40 min 10.6 %
Boil Spalt'21 35 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 100 min
Water Agent Gips 2.8 g Mash 100 min
Water Agent Kwas fosforowy 2 g Mash 10 min
Do wysładzania
Fining WhirlflocT 2 g Boil 15 min

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