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Doppelrauchbock

0
  • 21.1
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Qba
    Brewer
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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 10 kg 69% 82 % 10
Grain Strzegom Monachijski typ II 2.5 kg 17.2% 79 % 22
Grain Pilzneński 1 kg 6.9% 81 % 4
Grain Carahell 0.5 kg 3.4% 77 % 26
Grain Weyermann Caramunich 3 0.5 kg 3.4% 76 % 150
Sum 14.5 kg

Hops

21 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 100 g 60 min 4.5 %

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