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Doppelbock

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  • 20.9
    Gravity BLG
  • ---
    IBU
  • 9.3 %
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • MienkiN
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 27% 80 % 4
Grain Strzegom Wiedeński 2.5 kg 33.8% 79 % 10
Grain Monachijski 2.5 kg 33.8% 80 % 16
Grain Melanoiden Malt 0.2 kg 2.7% 80 % 39
Grain Special B Malt 0.2 kg 2.7% 65.2 % 315
Sum 7.4 kg

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