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Doppelbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min

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Fermentables

21.8 BLG
9.8% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 38% 79 % 16
Grain Strzegom Wiedeński 2.5 kg 27.2% 79 % 10
Grain Viking melanoidynowy 2 kg 21.7% 75 % 60
Grain Strzegom Monachijski typ II 1 kg 10.9% 79 % 22
Grain Strzegom Czekoladowy jasny 0.2 kg 2.2% 68 % 400
Sum 9.2 kg

Hops

27 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 40 g 60 min 5.5 %
Boil Spalt 30 g 30 min 5.5 %
Aroma (end of boil) Spalt 30 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

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