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Doppelbock

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  • 21.3
    Gravity BLG
  • 31
    IBU
  • 9.5 %
    ABV
  • 20.9
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • ATP PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 52.2% 80 % 16
Grain Vienna Malt 2 kg 34.8% 78 % 8
Grain Weyermann Caramunich 3 0.25 kg 4.3% 76 % 150
Grain Special B Castle 0.25 kg 4.3% 70 % 350
Grain Melanoiden Malt 0.25 kg 4.3% 80 % 39
Sum 5.75 kg

Hops

31 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7.1 %
Boil Perle 15 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2633 Octoberfest Lager Blend Lager Slant 250 ml Wyeast Labs

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