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Doppelbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 40.8% 79 % 16
Grain Pilzneński 3.5 kg 47.6% 81 % 4
Grain Special B Castle 0.35 kg 4.8% 70 % 290
Grain Pale Cookie 0.5 kg 6.8% 72 % 25
Sum 7.35 kg

Hops

45 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 250 ml Fermentum Mobile

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