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dopbock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Melanoiden Malt 1 kg 9.5% 81 % 53
Grain Cara Gold Castlemalting 0.5 kg 4.8% 78 % 120
Grain Special w 0.3 kg 2.9% 70 % 300
Grain Weyermann - Vienna Malt 2 kg 19.1% 81 % 8
Grain Monachijski 4.39 kg 41.8% 80 % 16
Grain Weyermann pszeniczny jasny 0.3 kg 2.9% 80 % 6
Grain Viking Pilsner malt 2 kg 19.1% 82 % 4
Sum 10.49 kg

Hops

23 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %
Aroma (end of boil) Hallertauer Mittelfrüh DE 20 g 25 min 4 %
Aroma (end of boil) Hallertauer Mittelfrüh DE 15 g 10 min 4 %

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