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Dola Dokera - Brown Porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
22 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 76.2% 85 % 7
Grain Fawcett - Dark Crystal 0.5 kg 9.5% 71 % 300
Grain Brown Malt (British Chocolate) 0.5 kg 9.5% 70 % 128
Grain Weyermann - Chocolate Wheat 0.25 kg 4.8% 74 % 788
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 50 min 9 %
Whirlpool Target 25 g 5 min 9 %
Dry Hop East Kent Goldings 50 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 17-19 st. C)
    Cicha (7-8 dni w 17-19 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (80 g cukru w 300 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-18 st. C.
    Feb 23, 2017, 5:01 PM

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