PL | EN

  1. Dashboard
  2. Public recipes
  3. Doker

Doker

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
74 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

24.2 BLG
11.2% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 32.8% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 10.9% 79 % 22
Grain Strzegom Monachijski typ I 3 kg 32.8% 79 % 16
Grain Caramunich® typ I 0.5 kg 5.5% 73 % 80
Grain Carahell 0.5 kg 5.5% 77 % 26
Adjunct Carafa 0.25 kg 2.7% 70 % 664
Adjunct Płatki owsiane 0.6 kg 6.6% 85 % 3
Adjunct Jęczmień palony 0.3 kg 3.3% 55 % 985
Sum 9.15 kg

Hops

26 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 17 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Willamette 13 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 3000 ml Fermentis

Extras

Type Name Amount Use for Time
Spice sól 20 g Boil 10 min

Discussion