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Dobry piwosz Kveik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 35.7% 85 % 7
Grain Weyermann Munich I 2.5 kg 35.7% 76 % 15
Grain Viking Red Malt 0.5 kg 7.1% 80 % 80
Grain Simpsons - Aromatic Malt 0.75 kg 10.7% 82.5 % 49
Grain Simpsons - Vienna 0.75 kg 10.7% 78 % 9
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 12.2 %
Boil Palisade 30 g 10 min 8.7 %
Whirlpool Palisade 30 g 10 min 8.7 %
Dry Hop Amarillo 60 g 2 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

Notes

  • Woda Cortes mod PH
    Aug 3, 2019, 7:19 PM

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