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dobry napitek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain pale ale 1 kg 33.3% 80.6 % 4
Grain pszeniczny jasny 1 kg 33.3% 84 % 5
Grain słód wędzony torfem vking malt 1 kg 33.3% 81 % 10
Sum 3 kg

Hops

17 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil octawia 15 g 35 min 8.7 %
Aroma (end of boil) marynka 15 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml safe ale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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