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Dobre, pomarańczowe

0
  • 13.8
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • Witbier
    Style
  • vvnuczek
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 70.6% 80 % ---
Liquid Extract WES ekstrakt słodowy pszeniczny 0.5 kg 29.4% 80 % ---
Sum 1.7 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 30 min 10.5 %
Boil Chinook 5 g 30 min 13 %
Boil Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy - świeża 10 g Boil 10 min
Spice Kolendra - ziarna - świeżo mielona 4 g Boil 10 min
Flavor Skórka pomarańczy - świeża 10 g Boil 0 min
Spice Kolendra - ziarna - świeżo mielona 4 g Boil 0 min

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