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Dobre Piwo Piecze Podwójnie (C...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.81 kg 59.3% 79 % 6
Grain Płatki owsiane 0.85 kg 13.2% 85 % 3
Grain Strzegom Karmel 300 0.42 kg 6.5% 70 % 300
Grain Strzegom Karmel 150 0.51 kg 7.9% 75 % 150
Grain Pszeniczny 0.42 kg 6.5% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.42 kg 6.5% 68 % 1200
Sum 6.43 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 15 min 7.7 %
Boil Cascade 15 g 5 min 7.7 %
Boil Marynka 30 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor Papryka Cayenne 5 g Boil 7 min
Water Agent Gips 5 g Boil 5 min

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