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Dobrawa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.75 kg 55% 81 % 6
Grain Viking Pale Ale malt 1.85 kg 37% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 4% 70 % 49
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Ella (AUS) 20 g 0 min 14.6 %
Aroma (end of boil) Green Bullet 20 g 0 min 11 %
Dry Hop Ella 30 g 6 day(s) 14.6 %
Dry Hop Green Bullet 30 g 6 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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