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Doble Brown porter 2022

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.9 kg 39.6% 85 % 7
Grain Monachijski 0.5 kg 10.4% 80 % 16
Grain Słód pszeniczny jasny Viking 0.5 kg 10.4% 82 % 4
Grain Carafa 0.2 kg 4.2% 70 % 664
Grain Słód pszeniczny czekoladowy 900-1200 EBC Weyermann® 0.2 kg 4.2% 65 % 1050
Grain Wiedeński 6-9 EBC Weyermann® 1.5 kg 31.2% 79 % 7
Sum 4.8 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

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