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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 3.2 kg 78% 79 % 6
Grain Słód Carafa Special typ III 0.2 kg 4.9% --- % 1400
Grain Słód Carafa typ I 0.2 kg 4.9% --- % 900
Grain Płatki owsiane 0.5 kg 12.2% --- % 3
Sum 4.1 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 55 min 7 %
Boil Zula 15 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Slant 120 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.5 g Boil 10 min
Water Agent Węglan wapnia 4 g Mash ---

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