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dme27

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  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 7
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • toxa
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
7 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Golden Light 3 kg 63.5% 95 % 8
Grain Cara Gold 0.45 kg 9.5% 75 % 120
Dry Extract Dry Extract (DME) - Wheat 1 kg 21.2% 95 % 16
Sugar Corn Sugar (Dextrose) 0.275 kg 5.8% 100 % 0
Sum 4.725 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Whirlpool Galaxy 80 g 0 min 15 %
Dry Hop Galaxy 100 g 5 day(s) 15 %

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