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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 50% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.3 kg 38.3% 85 % 5
Grain Rice, Flaked 0.3 kg 5% 70 % 2
Grain Oats, Flaked 0.2 kg 3.3% 80 % 2
Grain Wheat, Flaked 0.2 kg 3.3% 77 % 4
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 12 g 30 min 15.5 %
Boil Belma 15 g 20 min 9.8 %
Aroma (end of boil) Sorachi Ace 10 g 7 min 10 %
Whirlpool Belma 10 g 0 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gypsum 10 g Mash 60 min
Water Agent Calcium Chloride 10 g Mash 60 min
Spice Trawa Cytrynowa 10 g Mash 60 min
Spice Trawa Cytrynowa 10 g Boil 15 min
Fining Irish Moss 10 g Boil 15 min
Spice Coriander Seeds 10 g Boil 5 min
Spice Lemon Peel 10 g Boil 5 min
Flavor Bitter Orange Peel 15 g Boil 5 min

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