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Dipka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
78 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 62.5% 80 % 4
Grain Płatki pszeniczne 1 kg 20.8% 85 % 3
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Sum 4.8 kg

Hops

34 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe'19 15 g 5 min 13.3 %
Boil Chinook'19 15 g 60 min 12 %
Whirlpool Citra'19 30 g 1 min 12 %
Whirlpool HBC472'19 30 g 1 min 9.3 %
Dry Hop Sabro'19 100 g 8 day(s) 14.1 %
Dry Hop Amarillo'19 20 g 8 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Verdant Ale Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 1.5 g Mash 20 min
Dodatek do wody do wysładzanis

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