PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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33 liter(s)Boil size
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--- %Boil loss
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17.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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35.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
77 C | 4 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 70.2% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.85 kg 9.9% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.85 kg 9.9% | 79 % | 16 |
Grain | Cara Gold | 0.25 kg 2.9% | 75 % | 120 |
Sugar | cukier | 0.6 kg 7% | --- % | --- |
Sum | 8.55 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 30 min | 15.5 % |
Boil | Simcoe | 25 g | 20 min | 13.2 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Centennial | 25 g | 10 min | 10.5 % |
Boil | Ahtanum | 25 g | 5 min | 5 % |
Boil | Amarillo | 25 g | 2 min | 9.5 % |
Boil | Simcoe | 25 g | 1 min | 13.2 % |
Dry Hop | Columbus/Tomahawk/Zeus | 25 g | 4 day(s) | 15.5 % |
Dry Hop | Citra | 25 g | 4 day(s) | 12 % |
Dry Hop | Ahtanum | 25 g | 4 day(s) | 5 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |