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Dipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 41.7% 85 % 7
Grain Cara Gold 0.3 kg 4.2% 75 % 150
Grain Monachijski 0.5 kg 6.9% 80 % 16
Sugar Cukier 0.55 kg 7.6% --- % ---
Grain Pszeniczny 0.8 kg 11.1% 85 % 14
Grain Pilzneński 2 kg 27.8% 81 % 4
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Sum 7.2 kg

Hops

114 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Warrior 30 g 50 min 15.5 %
Boil Chinook 15 g 25 min 13 %
Boil Centennial 15 g 20 min 10.5 %
Boil Citra 15 g 5 min 12 %
Boil Chinook 15 g 2 min 13 %
Boil Centennial 15 g 55 min 10.5 %
Dry Hop Centennial 30 g 6 day(s) 10.5 %
Whirlpool Centennial 45 g 5 min 10.5 %
Dry Hop Simcoe 60 g 6 day(s) 13.2 %
Dry Hop Amarillo 60 g 6 day(s) 9.5 %
Dry Hop Citra 60 g 6 day(s) 12 %

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