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Dietetyczne

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  • 6.8
    Gravity BLG
  • 55
    IBU
  • 2.6 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • krzychu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.2 kg 36.4% 79 % 6
Grain Caraaroma 0.1 kg 3% 78 % 400
Grain Pszeniczny 0.5 kg 15.2% 85 % 4
Grain Płatki owsiane 0.5 kg 15.2% 85 % 3
Grain Weyermann - Carapils 1 kg 30.3% 78 % 4
Sum 3.3 kg

Hops

55 IBU

Bitterness ratio 2.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Galaxy 20 g 15 min 15 %
Aroma (end of boil) Galaxy 25 g 1 min 15 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

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