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Dies Natalis Solis Invicti - X...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
70 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8.1% 80 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.1% 73 % 1001
Grain Weyermann Specjal W 0.25 kg 4% 68 % 300
Grain Żytni 0.25 kg 4% 85 % 8
Grain Oats, Flaked 0.25 kg 4% 80 % 2
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Sugar Milk Sugar (Lactose) 0.2 kg 3.2% 76.1 % 0
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Tonkowiec wonny 5 g Secondary 7 day(s)
Spice Zest pomarańczowy 20 g Secondary 7 day(s)
Spice Kakałszale 250 g Boil 10 min
Spice Cynamon 10 g Boil 10 min
Spice Imbir 10 g Boil 10 min

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