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Diablica

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
75.6 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Grain Cara Blonde - Castle Malting 0.2 kg 3.5% 78 % 20
Sugar cukier kandyzowany 0.5 kg 8.8% 100 % 0
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 90 min 5.1 %
Boil Hallertau 10 g 45 min 4.5 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %
Aroma (end of boil) Hallertau 5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1388 Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 10 min

Notes

  • burtonizacja wody 10g / 17l wody
    cukier kandyzowany 10 min przed koncem - odebrać trochę brzeczki i rozpuścić
    fermentacja po porządnym napowietrzeniu brzeczki start ( 16-17 )
    końcowa temp 23-25
    BGSA bardzo wrażliwe na utlenianie ( uwazac przy przelewaniu na cicha i butelkowaniu )
    Jan 19, 2020, 1:56 PM

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