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dfada

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 35% 79 % 16
Grain Weyermann - Pilsner Malt 5 kg 35% 81 % 5
Grain caramunich 1 kg 7% 80 % 100
Grain Carabelge 0.3 kg 2.1% 80 % 30
Adjunct Barley, Flaked 2 kg 14% 70 % 4
Sugar Candi Sugar, Clear 1 kg 7% 78.3 % 2
Sum 14.3 kg

Hops

42 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 0 g 0 min 4.5 %
Boil Hallertau 0 g 0 min 4.5 %
Boil Styrian Golding 10 g 10 min 5.3 %
Boil Styrian Golding 10 g 20 min 5.3 %
Boil Magnum 0 g 0 min 13.5 %
Boil Styrian Goldings 80 g 60 min 5.3 %
Boil East Kent Goldings 100 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 125 ml Wyeast Labs

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