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Devil

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 5.5 kg 100% 80 % 5
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 75 ml White Labs

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