PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 77.3% | 80 % | 5 |
| Dry Extract | Dry Extract (DME) - Light | 1 kg 22.7% | 80 % | 8 |
| Sum | 4.4 kg |
Hops
Bitterness ratio 0.54 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 25 g | 60 min | 10 % |
| Aroma (end of boil) | Chinook | 10 g | 15 min | 13 % |
| Dry Hop | Chinook | 10 g | 7 day(s) | 13 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 12.5 g | Fermentis |