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Deutsches Pilsner aus Böhmen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Słód Zakwaszający 0.1 kg 1.6% --- % ---
Sum 6.1 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Magnat 15 g 30 min 11.2 %
Boil Saaz (Czech Republic) 25 g 25 min 4.5 %
Whirlpool Saaz (Czech Republic) 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Notes

  • Pomysł na lagera żeby mieć gęstwę
    Apr 3, 2022, 6:56 PM

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