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DeutschAle

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  • 11.9
    Gravity BLG
  • 44
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Jarzyna
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 5
Grain Płatki jęczmienne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 7.6 %
Boil Huell Melon 25 g 10 min 6.8 %
Boil Huell Melon 25 g 1 min 6.8 %
Dry Hop Huell Melon 50 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Boil 60 min
Fining WhirlflocT 1 g Boil 15 min

Notes

  • Woda z biedry 2
    Feb 2, 2020, 11:13 AM

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