PL | EN
Destination New Zealand Pacifi...
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14.5Gravity BLG
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47IBU
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6 %ABV
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4SRM
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All GrainType
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Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.9 kg 44.6% | 80 % | 5 |
Grain | BESTMALZ - Best Pilsen | 1 kg 15.4% | 80.5 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.8 kg 12.3% | 80 % | 6 |
Grain | Rye, Flaked | 0.6 kg 9.2% | 78.3 % | 4 |
Grain | Wheat, Flaked | 0.6 kg 9.2% | 77 % | 4 |
Grain | Oats, Flaked | 0.6 kg 9.2% | 80 % | 2 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 6 g | 60 min | 15.3 % |
Whirlpool | Waimea | 36 g | 30 min | 15.3 % |
Whirlpool | Orbit | 34 g | 30 min | 9.8 % |
Whirlpool | Rakau (NZ) | 36 g | 30 min | 10.7 % |
Dry Hop | Waimea | 60 g | 3 day(s) | 15.3 % |
Dry Hop | Rakau (NZ) | 60 g | 2 day(s) | 9.5 % |
Dry Hop | Orbit | 60 g | 1 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 100 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | kwas mlekowy | 3 g | Mash | 60 min |
Other | łuska ryżowa | 100 g | Mash | 60 min |