PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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79.2 liter(s)Boil size
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15 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.15 liter(s) / kgLiquor-to-grist ratio
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36.2 liter(s)Mash size
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47.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 9.9 kg 86.1% | 80 % | 4 |
Grain | Żytni | 1.6 kg 13.9% | 85 % | 8 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 90 g | 60 min | 11 % |
Aroma (end of boil) | Lublin (Lubelski) | 200 g | 0 min | 4 % |