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Desitka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 71.4% 79 % 10
Grain Karmelowy Jasny 30EBC 0.2 kg 4.8% 75 % 30
Grain Strzegom Wiedeński 1 kg 23.8% 79 % 10
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.8 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Whirlpool Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 20 g ---

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