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Desitka

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 86% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Fuggles 25 g 80 min 4.5 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Fuggles 20 g 15 min 4.5 %
Whirlpool Saaz (Czech Republic) 25 g 20 min 4.5 %
Whirlpool Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc tablets 1 g Boil 15 min

Notes

  • Water profile

    Ca Mg Na SO4 Cl
    21 2 8 14 36
    Nov 15, 2017, 12:49 PM

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