PL | EN
Demon and Wizzard New England
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12.6Gravity BLG
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39IBU
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5.1 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/10f9a2fc77b2bda1f802802c4b16d23f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 33.3% | 83 % | 5 |
Grain | Karmelowy Czerwony | 0.5 kg 8.3% | 75 % | 59 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Summit | 10 g | 60 min | 17 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 10 % |
Aroma (end of boil) | Summit | 10 g | 10 min | 17 % |
Whirlpool | Galaxy | 10 g | 0 min | 15 % |
Whirlpool | Topaz | 10 g | 0 min | 15 % |
Dry Hop | Galaxy | 40 g | 2 day(s) | 15 % |
Dry Hop | Topaz | 10 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 1000 ml | FM |