PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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HEFEE
DwieTwarze created 2510 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4.5 kg 94.7% | 80 % | 16 |
Grain | Carafa II | 0.25 kg 5.3% | 70 % | 812 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 15 g | 60 min | 8.4 % |
Boil | Mandarina Bavaria | 30 g | 5 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 200 ml | Fermentis Division of S.I.Lesaffre |