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DeerBear Porter Bałtycki 21° B...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 28.2% 81 % 4
Grain Monachijski 4.5 kg 57.7% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.8% 73 % 120
Grain Special B Malt 0.15 kg 1.9% 65.2 % 315
Grain Carafa II 0.35 kg 4.5% 70 % 812
Grain Płatki owsiane 0.3 kg 3.8% 85 % 3
Sum 7.8 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Cukier trzcinowy 300 g Boil 15 min

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