PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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27.4 liter(s)Total mash volume
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PORTER BAŁTYCKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4.5 kg 57.7% | 80 % | 16 |
Grain | Pilzneński | 2.2 kg 28.2% | 81 % | 4 |
Grain | Carafa II | 0.35 kg 4.5% | 70 % | 812 |
Grain | Special B Malt | 0.15 kg 1.9% | 65.2 % | 315 |
Adjunct | Płatki owsiane | 0.3 kg 3.8% | 85 % | 3 |
Adjunct | cukier musavado | 0.3 kg 3.8% | --- % | --- |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 40 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |