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Dealer NZPA 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain Słód pszeniczny Bestmalz 1.5 kg 33.3% 82 % 5
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 13.7 g 60 min 13.1 %
Whirlpool Pacific Jade 20 g 10 min 14.5 %
Whirlpool Amarillo 10 g 10 min 8.3 %
Boil Amarillo 4 g 60 min 8.3 %
Dry Hop Pacific Jade 29 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.65 g Fermentis

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