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ddipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

20.5 BLG
9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 100% 79 % 6
Sum 8 kg

Hops

65 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 45 min 13.1 %
Boil Motueka 25 g 5 min 8 %
Boil wai 25 g 5 min 2.8 %
Boil Mosaic 25 g 5 min 12 %
Boil Mosaic 25 g 1 min 12 %
Boil Nelson Sauvin 25 g 1 min 11.2 %
Boil Summer 25 g 1 min 5.2 %
Boil Galaxy 25 g 1 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Notes

  • filtracja - 78 stopni
    Oct 11, 2017, 7:45 PM

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