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DDH West Coast DIPA first

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 75.8% 79 % 4
Grain Weyermann - Pale Ale Malt 0.5 kg 7.6% 83 % 6
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.6% 83 % 4
Grain Acid Malt 0.1 kg 1.5% 58 % 8
Grain Płatki owsiane 0.5 kg 7.6% 59 % 3
Sum 6.6 kg

Hops

88 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.5 %
Boil Azacca 30 g 30 min 10 %
Whirlpool Citra 30 g 20 min 11.4 %
Whirlpool Chinook 20 g 20 min 11.9 %
Dry Hop Chinook 15 g 8 day(s) 11.9 %
Dry Hop Chinook 15 g 5 day(s) 11.9 %
Dry Hop El Dorado 15 g 8 day(s) 12.4 %
Dry Hop El Dorado 15 g 5 day(s) 12.4 %
Dry Hop Cascade 25 g 8 day(s) 7.4 %
Dry Hop Cascade 25 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Nottingham Ale Dry 11 g Lallemand

Notes

  • BLG before secondary fermentation with glucose - 4.5.
    Calculated ABV ~9%
    Apr 5, 2025, 2:21 PM

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