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DDH TIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71.3 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.1% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 4.8% 81 % 6
Grain Carahell 0.3 kg 2.9% 77 % 26
Grain Oats, Flaked 0.8 kg 7.7% 80 % 2
Grain Strzegom Pilzneński 1.5 kg 14.4% 80 % 4
Sugar Glukoza 2 kg 19.2% --- % ---
Grain Weyermann - Carapils 0.3 kg 2.9% 78 % 4
Sum 10.4 kg

Hops

114 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.5 %
Boil Mosaic 30 g 60 min 11.5 %
Boil Equinox 30 g 60 min 12.8 %
Boil mosaic 10 g 20 min 11.5 %
Boil Equinox 10 g 20 min 12.8 %
Boil Simcoe 15 g 20 min 12.5 %
Boil mosaic 15 g 10 min 11.5 %
Boil Equinox 15 g 10 min 12.8 %
Boil Simcoe 20 g 10 min 12.5 %
Boil Mosaic 20 g 5 min 11.5 %
Boil Equinox 20 g 5 min 12.8 %
Boil Simcoe 30 g 5 min 12.8 %
Boil Mosaic 25 g 1 min 11.5 %
Boil Equinox 25 g 1 min 12.8 %
Boil Simcoe 25 g 1 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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