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DDH NEIPA

0
  • 13.3
    Gravity BLG
  • 40
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • kamiss
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 66.7% 81 % 4
Grain Wheat, Torrified 0.5 kg 16.7% 79 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 5 g 25 min 15 %
Aroma (end of boil) Cascade 5 g 25 min 6 %
Aroma (end of boil) Citra 5 g 25 min 12 %
Whirlpool Galaxy 10 g 20 min 15 %
Whirlpool Cascade 10 g 20 min 6 %
Whirlpool Citra 10 g 20 min 12 %
Dry Hop Galaxy 35 g 4 day(s) 15 %
Dry Hop Cascade 35 g 4 day(s) 6 %
Dry Hop Citra 35 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
lallemand verdant Ale Dry 10 g LALLEMAND

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