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DDH IPA

0
  • 13.8
    Gravity BLG
  • 34
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • chprzemo
    Brewer
  • DDH IPA
    Base recipe
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 90.9% 82 % 4
Grain Płatki owsiane 1 kg 9.1% 85 % 3
Sum 11 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 40 g 60 min 14.9 %
Aroma (end of boil) Equinox 20 g 5 min 14.9 %
Whirlpool Equinox 40 g 0 min 14.9 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Mosaic 100 g 5 day(s) 10 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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