PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 81.1% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.7 kg 9.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.7 kg 9.5% | 85 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 20 g | 30 min | 13.2 % |
Whirlpool | Galaxy | 45 g | 5 min | 15 % |
Whirlpool | Simcoe | 10 g | 5 min | 13.2 % |
Whirlpool | Citra Cryo | 30 g | 5 min | 25 % |
Dry Hop | Mosaic Cryo | 60 g | 1 day(s) | 20 % |
Dry Hop | Galaxy | 45 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 11 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 4 g | Bottling | --- |