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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.35 kg 52.8% 81 % 4
Grain Pszeniczny 1 kg 22.5% 85 % 4
Grain Fawcett - Pale Chocolate 0.1 kg 2.2% 71 % 600
Grain Słód Caramunich Typ II Weyermann 0.5 kg 11.2% 73 % 120
Sugar sacharoza 0.5 kg 11.2% 100 % 0
Sum 4.45 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil East Kent Goldings 5 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

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