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DCT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 47.5 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 52.6% 80 % 7
Grain Pilzneński 3 kg 31.6% 81 % 4
Grain Monachijski 1 kg 10.5% 80 % 16
Grain Briess - 2 Row Carapils Malt 0.5 kg 5.3% 75 % 3
Sum 9.5 kg

Hops

81 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 40 g 30 min 12 %
Boil Citra 70 g 15 min 12 %
Dry Hop Citra 60 g 5 day(s) 12 %

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